Cream Cheese Pie

  • on April 5, 2009
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Ingrients & Directions


8 oz Cream Cheese 1/2 c Pecans
14 oz Condensed Milk 1 c Drained fruit (pineapple)
1/3 c Lemon juice 2 ea Graham cracker pie shells
9 oz Whipped cream

Combine cream cheese, milk, lemon juice, and whipped cream. Mix
together with mixer. Add pecans, and fruit. Refrigerate.

Yields
6 servings

Article Categories:
Pies

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