Ingrients & Directions
FOR 11/2 LB. LOAF-
1 pk yeast
3 c bread flour
2 tb sugar
1 ts salt
2 tb butter (sweet gives the most
– (authe; ntic taste)
1 c less 1 tbsp. hot water
2 stiffly beaten egg whites
Whip the whites until stiff and set aside.
Place the first 6 ingredients in the pan, select “French” bread and
push start. Once all ingredients are moist, dump in the egg whites.
NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp.
water, dash salt and 1/4 tsp. cornstarch after the 2nd mixing is
over, and sprinkle with sesame or poppy seeds.
From Loafing It by DAK
Yields
1 servings