JULIE JAKSTYS MXXT23B
1 c Softened butter
1/4 c Orange juice
1 1/2 c Sugar
1/3 c Grand Marnier
3 Eggs; separated
2 tb Slivered blanched almonds
2 c Presifted flour
1 ts Baking powder
1 ts Baking soda
1 c Sour cream
Rind of 1 orange; grated
1/2 c Chopped nuts
1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and
1 cup of the sugar until light and fluffy. Beat in egg yolks, one at
a time.
3. Combine flour, baking powder, and baking soda; add alternately
with sour cream to egg mixture, mixing well after each addition. Stir
in orange rind and chopped nuts.
4. Beat egg whites until stiff but not dry; fold into batter.
5. Turn batter into pan; bake in preheated oven for 45 to 50 min.
6. Combine remaining sugar, orange juice and Grand Marnier. Spoon
over hot cake in pan; decorate with almonds. Cool before removing
from pan.
Yields
14 Servings