Ingrients & Directions
1 1/2 c Sugar 1 1/2 c Pecans
3/4 c Flour 1 1/2 c Chocolate chips
3 ea Eggs 1 1/2 t Vanilla
1 1/2 ea Sticks of butter 2 ea Unbaked pie shells
Mix sugar and flour well with fork. Add eggs and melted butter and
blend together. Add coursely chopped nuts, chocolate chips, vanilla
and mix. Pour in pie shell. Bake 325 for 40-45 minutes.
Yields
6 servings