L.a. Sweet Corn Bread

  • on April 18, 2009
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Ingrients & Directions


18 1/2 oz Yellow cake mix 15 oz Corn bread mix

Mix cake and corn bread batters according to package directions. Blend
together and turn into 2 greased 9-inch square baking pans. Bake at
350F 30 to 35 minutes, or until corn bread springs back when lightly
touched.

Yields
32 servings

Article Categories:
Breads

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