Ingrients & Directions
125 g Butter
1/2 c Sugar
1 Egg
1 Marmalade
1 c Flour
1 Tsp baking powder
3/4 c Sultanas
1 Dsp vanilla extract
Cream butter, sugar egg and marmalade, then add flour and baking powder and
sultanas. Put tsp full on greased tray. Bake 200 deg C. (for about 8-10
mins) until brown.
Contributor: Nancy Upston (my Mum)
Yields
16 Servings