3 c Flour; Unbleached, Sifted
3 ts Baking Soda
1 1/2 c Mayonnaise Or Salad Dressing
1 1/2 c ;Cold Water
1/3 c Cocoa; Baking
1/2 ts Salt
1 1/2 c Sugar
1 1/2 ts Vanilla Extract
———————-FLUFFY CHOCOLATE FROSTING———————-
1 c Brown Sugar; Packed
3 tb Butter Or Regular Margarine
1/2 ts Vanilla Extract
3 tb Half And Half Or Light Cream
1/3 c Chocolate Chips; Semisweet
Sift together flour, cocoa, baking soda and salt; set aside. Combine
mayonnaise and sugar in a mixing bowl. Beat with electric mixer at
medium speed until blended. Gradually beat in cold water and
vanilla. Add dry ingredients to mayonnaise mixutre, beating until
well blended, about 2 minutes. Pour batter into greased 13 x 9 x
2-inch baking pan. Bake in preheated 350 degree F. oven 40 minutes
or until cake tests done. Cool in pan on rack. Frost with Fluffy
Chocolate Frosting. Cut in squares. FLUFFY CHOCOLATE FROSTING:
Combine brown sugar, light cream, and butter in a saucepan. Cook
over medium heat, stirring constantly, until mixture comes to a boil.
Boil 1 minute. Remove from heat. Stir in chocolate chips and vanilla.
Beat with electric mixer at high speed until of a spreading
consistency. NOTE: This recipe is included in this file as it is a
classic Chocolate Cake and I have looked for the recipe for years
before finding it.
Yields
16 servings