1 c Brown Sugar Batter Of 1 Devil’s Food
1/4 c Cocoa -Cake Mix
2 c Water 1 c Pecans — chopped
12 Marshmallows — cut in Whipped Cream
-quarters
Combine brown sugar, cocoa, and water. Spread in greased 9- x 13-inch
baking pan. Dot with marshmallows. Spoon devil’s food cake batter over
sugar and cocoa mixture. Top with chopped pecans and bake for 45 mins
in preheated 350 F oven.
If baking in Pyrex dish, reduce heat to 325 F. Serve in bowls with
whipped cream on top.
Makes 10 to 12 servings.
Yields
10 servings