1 c Brown sugar — firmly
Packed
3/4 c Butter or margarine — room
Temperature
1/4 c Milk
1 ts Vanilla
1 Egg
2 c Flour
1/2 ts Baking soda
1/2 ts Salt
1 c Pecans — coarsely chopped
In mixing bowl, cream brown sugar and butter until smooth. Blend in milk,
vanilla and egg. Stir flour, soda and aslt togehter. Add flour mix together
to creamed mix; blend to make a smooth dough. Add pecans. Spoon by rounded
spoonfuls onto lightly greased cookie sheets. Bake at 375~ for 10-12
minutes or until lightly golden. Remove from cookie sheets immediately.
Cool on racks.
VARIATIONS: Chocolate-Pecan Butter Cookies: Add 1 cup min chocolate chips
to dough along with the pecans. Coconut Butter Cookies: Add 2 cups flaked
coconut instead of the pecans.
Yields
48 Servings