Pecan Pie 1

  • on April 25, 2009
  • Likes!

Ingrients & Directions


1/2 ea Butter; stick 1 t Vanilla
3 ea Egg 1 ea Salt; pinch
1 c Sugar 1 c Pecans; chopped
1 c Karo; white 1 ea Pie shell
3 T Corn meal

Calories per serving: 250 Fat grams per serving: 30 Approx. Cook
Time: 1:30 Cholesterol per serving: 20 Add all ingredients together
in bowl, and mix well.
Pour into pie shell, and bake 1 hour at 300 degrees.
Allow to cool and serve.

Yields
8 servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!