Pineapple Bread Pudding

  • on April 3, 2009
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Ingrients & Directions


4 Eggs; beaten
1 c Sugar
1/4 c Butter; melted
2 tb Flour
1 cn (15.25 oz) Del Monte Chunk
-Pineapple in Its Own Juice
1 ts Cinnamon
1/2 ts Grated orange peel
4 sl White bread; cubed
2 tb Sliced almonds

Preheat oven to 375 degrees F. Combine eggs, sugar, butter, flour,
undrained pineapple, cinnamon and orange peel. Add bread; mix well. Pour
into greased 2 quart baking dish. Sprinkle with almonds. Bake 30 minutes.
Serves 6


Yields
1 Servings

Article Categories:
Breads

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