Pineapple Microwave Bread Pudding

  • on April 20, 2009
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Ingrients & Directions


1/2 c Butter 1 cn Pineapple; 14 oz crushed
3/4 c Sugar 4 c Bread cubes;stale or toasted
3 Eggs; beaten Whipped cream or vanilla
1 c Milk Ice cream
1 ts Vanilla

In medium size mixing bowl beat together butter and sugar. Add beaten
eggs, milk, vanilla and drained pineapple. Fold in bread cubes. Pour
mixture into 1.5 l (1 1/2 qt) casserole. Cook on Med (50%) 15-20
minutes or till firm.
Top with whipped cream or vanilla ice cream.
SERVES: 4-6

Yields
1 servings

Article Categories:
Breads

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