Ingrients & Directions
—–WALDINE VAN GEFFEN
-VGHC42A—–
1 c Cooked pintos with no,
-seasoning; mash
4 Eggs
3 c Sugar
1 c Coconut
1/2 ts Salt
1/2 lb Butter or margarine
1 ts Vanilla
1 c Pecans, chop
3 Unbaked pie crusts
Combine all ingredients and put in pie crusts. Bake in preheated 300~ for
45 to 60 minutes.
Yields
3 Servings