Ingrients & Directions
2 pk (3 oz) cream cheese,
-softened
3/4 c Powdered sugar
1 Graham cracker crust, 9
-inches
1/4 c Pecans, chopped
1/3 c Instant chocolate pudding
-mix
1/4 c Instant vanilla pudding mix
2 c Cold milk
3/4 ts Vanilla
1/2 c Whipping cream, whipped
16 Pecan halves
In a mixing bowl, beat cream cheese and sugar until smooth. Spread onto
bottom of crust. Sprinkle with chopped pecans. In another mixing bowl,
combine pudding mixes. Add milk and vanilla; beat on low speed for 2
minutes. Spoon over the pecans. REfrigerate for at least 2 hours. Top with
whipped cream and pecan halves.
Yields
8 Servings