Pumpkin Date Nut Bread

  • on April 2, 2009
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Ingrients & Directions

3/4 c pumpkin pie filling
1/3 c milk — skim
1 lg egg
1 TB butter
1 ts salt
2 1/3 c bread flour
2/3 c flour — whole-grain wheat
3 TB brown sugar — packed
2 TB vital wheat gluten
1/2 ts cinnamon
1/4 ts ginger
1/4 ts nutmeg
1/8 ts allspice
2 ts yeast
1/2 c walnuts* — coarsely
: chopped
1/3 c dates* — chopped

Add ingredients to the machine in the order listed with the exception
of walnuts and dates. Bake on fruit and nut cycle. When addition
beep sounds, add walnuts and dates. Makesa 1 1/2 pound loaf.


Yields
10 Servings

Article Categories:
Breads

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