Quick Fudge Frosting

  • on April 6, 2009
  • Likes!

Ingrients & Directions


1 1/2 c Granulated sugar
6 tb Milk
6 tb Oleo
1 ts Vanilla
6 oz Semisweet chocolate chips

Place sugar, milk and oleo in saucepan, bring to boil and boil
vigorously few minutes-about three. Remove from heat; add chocolate
chips and vanilla. Stir vigorously till blended and pour while hot
over 9 x 13 in. or 10 x 15 in. pan of *hot* brownies or cake. Will
harden as it cools.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

Article Categories:
Fudges

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