1 c Chopped hazelnuts (or
-walnuts)
1/2 c Unsalted butter (i used
-salted butter and it came
-out fine)
1 pk (6-oz) semisweet chocolate
-chips
1/4 c Milk
3 c Confectioners’ sugar
1 ts Vanilla extract
Nuts to decorate; optional
From: blkcat!Leti.Labell@uunet.uu.net (Leti Labell)
Date: Sun, 12 Dec 1993 11:31:08 -0500
From Family Circle’s _Christmas Helps and Holiday Baking. 1993
Toast nuts; place nuts in glass pie plate; microwave on High 4 minutes,
stirring once. Let nuts cool.
Line an 8-inch square baking pan with foil; butter foil and set aside.
Combine butter, chocolate chips and milk in an 8-cup microwave safe bowl.
Microwave on high 1 1/2 to 2 minutes or until butter and chips melt. Remove
and stir with wooden spoon to blend.
Stir in sugar and beat well 2 or 3 minutes until smooth. Stir in vanilla
and toasted nuts.
Spread fudge in prepared pan. Cover and refrigerate 2 hours or until firm.
To serve, lift out foil and fudge; remove foil. Place fudge on board and
cut into squares. Decorate with nuts, if desired.
(I wrapped individual pieces in plastic wrap and froze them.)
Makes 1 pound
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings