Ingrients & Directions
3/4 c Sugar
1/2 c Cocoa
1/2 c (Plus 2T) evaporated milk —
(5-ounce can)
1/3 c Light corn syrup
1/3 c Butter or margarine
1 ts Vanilla extract
From: Francine Boucher fboucher@sympatico.ca
Date: Tue, 21 May 1996 15:22:14 -0500
In a small saucepan, stir together sugar and cocoa; blend in evaporated
milk and corn syrup. Cook over medium heat, stirring constantly, until
mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and
vanilla. Serve warm. Makes 1 3/4 cups of sauce.
NOTES :
Yields
1 Servings