1 1/2 PD LOAF
2 tb Mashed roasted garlic
1 c Plus 2 tb water
1 tb Vegetable oil
3 c Bread Flour
2 tb Sugar
1 ts Salt
1 1/4 ts Yeast
2 LB LOAF
3 tb Mashed roasted Garlic
1 1/2 c Water
1 tb Vegetable oil
4 c Bread flour
2 tb Sugar
1 ts Salt
1 1/2 ts Yeast
Select Basic white cycle. Use medium or light colour crust and do not use
delay cycles. Place all ingredient in the bread maker in the order listed
except the Garlic. Add the mashed garlic at the raisin nut signal or 5 to
10 minutes before last kneading cycle ends. To Prepare Roasted Garlic: Heat
oven to 350 and peel away paper like skin from around the garlic bulbs
leaving just enough to hold bulb intact. Trim tops of garlic bulbs about
1/2 inch to expose cloves. Place bulbs stem ends down on 12 inch square of
foil. Drizzle each bulb with 2 ts olive or vegetable oil. Wrap securely in
foil and place in pie plate or shallow baking pan. Bake 45 to 50 minutes or
until garlic is tender when pierced with toothpick or fork. Cool slightly.
Gently squeeze garlic out of cloves. A one ounce bulb of garlic roasted
equals about 1 tablespoon mashed garlic. A 2 ounce bulb equals about 2
tablespoons mashed garlic. From New Flavours Bread Machine Recipes *
CROSSPOSTED
Yields
1 Servings