Ingrients & Directions
2 c Sweet potato pulp
1 c Sugar
2 Eggs, lightly beaten
1/2 ts Salt
2 1/2 ts Pumpkin pie spice
1 c Milnot
1 ts Vanilla extract
1 9″ pie shell
Boil sweet potatoes until very soft, mash the pulp until uniform. Add dry
ingredients and whip until uniform. Add Milnot, vanilla and beaten eggs and
continue beating until everything is well incorporated.
Pour mixture into pie shell. Place in 450 degree pre-heated oven for ten
minutes, reduce heat to 350 degrees and bake for 20 minutes or until a
knife inserted into the middle of the pie comes out clean.
Roy Olsen roy@indy.net
Yields
6 Slices