Ingrients & Directions
4 c Saskatoon berries; called
-Serviceberries in the US
1/4 c -Water
2 tb Lemon juice
3/4 c Sugar, granulated
3 tb Flour
Pastry for double crust pie
In a saucepan, simmer saskatoon berries in water for 10 minutes. Add
lemon juice. Stir in granulated sugar mixed with flour. Pour into pastry
lined pie plate. Dot with butter. Cover with top crust; seal and flute
edges.
Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45
minutes longer or until golden brown.
SOURCE: the sixties chapter, _A Century of Canadian Home Cooking_ by Carol
Ferguson and Margaret Fraser
Yields
1