Stone Jar Molasses Cookies

  • on April 28, 2009
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Ingrients & Directions


1 c Light molasses
1/2 c Shortening
1 ts Soda
2 1/4 c Flour
1 3/4 ts Baking powder
1 ts Salt
1 1/2 ts Ginger

Heat molasses to boiling point. Remove from heat. Stir in shortening &
soda. Blend remaining ingredients; stir in. Chill dough. Heat oven to
350. Roll dough out very thin on lightly floured board. Cut into
desired shapes. Place on lightly greased sheet. Bake 5-7 minutes. Do
not overbake.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

Article Categories:
Cookies

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