–CAKE–
1 pk Yellow cake mix, with
-pudding
-GLAZE-
2 pt Strawberries
1 Jar strawberry glaze
-ICING-
1 pk Cream cheese, (8 oz.)
1/2 c Sugar
1 pk Whipped topping, (10 oz.)
1 c Confectioner’s sugar
CAKE: Bake cake as directed in two 8-inch pans. Cool. Slice layers into
half, making 4 layers.
GLAZE: Slice strawberries and mix with glaze.
ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar
until blended.
ASSEMBLY: Spread cream sheese mixture on cake layer. Cover with 1/2 glaze
mixture. Repeat with other layers. Cover the top of the cake and sides with
cream sheese icing. Top with a couple of strawberries.
Refrigerate until ready to serve.
Yields
12 Servings