Streusel Cream Cheese Cake

  • on April 18, 2009
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Ingrients & Directions


-BATTER-
1 c Margarine
1 c Sugar
2 Eggs
1/2 ts Salt
2 c Flour
2 ts Baking powder
—CHEESE FILLING
-MIXTURES—
2 pk (8 oz) cream cheese
1 Egg
1/2 c Sugar
1 ts Vanilla

STREUSEL TOPPING
1/4 c Sugar
1/4 c Flour
2 tb Margarine

Preheat oven to 350 degrees. For batter, cream margarine and sugar. Add
eggs and beat well. Add dry ingredients. Stir to combine. Spread 2/3 of
batter into flat bottom of springform pan. Blend cheese filling
ingredients. Spread evenly over batter. Spread remaining batter on top. Mix
the streusel topping to a coarse crumb texture. Sprinkle the streusel on
top. Bake for 45 minutes.


Yields
12 Servings

Article Categories:
Cakes

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