Ingrients & Directions
2 Parts melted fat (bacon fat,
-suet, or lard)
2 Parts yellow cornmeal
1 Part peanut butter
Mix all ingredients together and cook for a few minutes. Pour into
small container (tuna fish cans are good) and refrigerate or freeze
until needed. This mixture can also be stuffed into 1 inch holes
drilled in small logs to hang from trees. The recipe can be made all
year long as you accumulate fat. Fasten containers securely to trees
or feeders.
Origin: The Old Farmer’s Almanac: Hearth and Home Companion for 1993.
Shared by: Sharon Stevens
Yields
6 Servings