Suet Cakes For Birds

  • on April 23, 2009
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Ingrients & Directions


1 c Crunchy peanut butter
1 c Lard
2 c Oatmeal
1 c Flour
1/3 c Sugar

melt lard and peanut butter in microwave. stir in remaining
ingredients pour into 9 x 13 pan. put in fridge until hardened cut
into squares or size that accommodates your suet feeder put in
freezer container and freeze until ready to use. This stuff won’t
melt in warm weather.

Yields
1 Servings

Article Categories:
Cakes

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