Ingrients & Directions
1 1/4 c water
1 1/2 tb powdered milk
2 tb brown sugar
3 tb butter; (margerine)
1 1/2 ts salt
2 2/3 c bread flour
1/2 c quick oatmeal
3 tb vital gluten; (optional, but
– good)
1 pk yeast
Bake on the “regular” cycle, and you’ll get a truly fine and tasty
“white” loaf that won’t last very long. This is my contribution to
your 1993….how about a few of your “bulletproof” favorites in
return? Have the very finest of New Years….
Stan Dunlap
Yields
1 servings