Ingrients & Directions
3/4 c water
3 c white bread flour
1 1/2 tb dry milk
1 ts salt
1 1/2 tb butter
3/4 c lemon yogurt
2 tb honey
1/2 c almonds, sliced and toasted
1 tb lemon peel, dried
3 tb poppy seeds
2 ts yeast, fast rise or machine
3 ts yeast, active dry
Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed
muffin, but versatile enough to take you from breakfast to dessert.
Start the day enjoying it with a touch of sweet butter on a
freshly-toasted slice. Savor with tea in the afternoon. After
dinner, celebrate this winning dessert bread by topping with slices
of cheesy lemon spread. Mmmm!
Yields
1 loaf