1/2 c Butter
1 Egg, beaten loghtly
1 c Raisins
1 ts Baking soda
1 ts Cinnamon
1 c Applesauce, hot
1 c Sugar
1 3/4 c Cake flour
1 c Nutmeats
1/4 ts Salt
1/2 ts Cloves
Cream butter and sugar. Add egg. Stir in dry ingredients. Add hot
applesauce. Bake in 350 degree oven about 1 hr and 15 mins or until
toothpick comes out clean. Keeps moist for days.
Mrs. Louis Radaj
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
Yields
1 Servings