1 1/4 c Boiling water
2 tb Margarine
1/2 ts Paprika
1 Stalk celery; chopped
3 c Pepperidge Farm Corn Bread
-Stuffing; * see note
4 Skinless boneless chicken
-breast halves
1/4 c Barbecue sauce
1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly.
Spoon into 2 qt. shallow baking dish. Arrange chicken over stuffing. Spoon
barbecue sauce over chicken.
2. Bake at 400 degrees fro 35 minutes or until chicken is done. Serve with
additional barbecue sauce, if desired.
*note-You can also use one package of Pepperidge Farm Honey Pecan corn
bread top of stove stuffing mix instead. Mix vegetable/seasoning packet
with water, margarine, paprika and celery.
Yields
4 Servings