Basic Cornbread

  • on May 24, 2009
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Ingrients & Directions


2 c Cornmeal
1/2 c Whole wheat flour
1/3 c Oat flour
1/3 c Millet flour
4 ts Baking powder
2 c Rice milk
4 tb Frozen apple juice
Concentrate, thawed
3 ts Ener-G Egg Replacer, well
Beaten with 4 tb. water

Preheat oven to 375 degrees. Mix the cornmeal, flours and baking powder
together and set aside. Mix the remaining ingredients together and pour
over the dry ingredients. Fold together briefly. Pour into a nonstick
8-inch square pan. Bake for 30 minutes, or until a toothpick inserted in
the center comes out clean.

From

Yields
8 Servings

Article Categories:
Breads

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