Ingrients & Directions
1 lb Flour
1 ts Cream of Tartar
1 ts Baking Soda
1 ts Salt
1 ts Sugar
1 oz Butter
2 c Buttermilk or thick
Soured milk
: Set the oven to 425F/Gas 7. Grease and flour a baking sheet.
Mix all the dry ingreadents together in a bowl. Lightly rub in the
butter. Add the buttermilk and mix to a light, soft dough. Divide
into two and shape into rounds on a lightly floured surface. Place
the rounds on the baking sheet and bake for about 20 minutes. Serve
sliced with butter. :
:: From the booklet Scottish Teatime Recipes ::
Yields
2 Loafs