Ingrients & Directions
1 pk Yeast
1 ts Baking powder
1 tb Sugar
1/4 c Warm water
3 c Bread flour
1 ts Salt
1 c Buttermilk (room temp)
1 c Cheddar cheese grated
This was wonderful! Recipe suggested extra sharp cheddar, I used a
medium sharp cheddar and colby mix. Very crunchy. Note: No
instructions provided. Use normal bread making procedures.
Yields
1 Servings