1 c whole-wheat flour
1/2 c flour
1/2 c cornmeal
2 ts baking powder
1/2 ts baking soda
1/2 ts salt
1 ts dried dill
1/2 ts dried oregano
1/2 ts dried basil
1/2 ts dried thyme
1/2 ts fennel seeds
1 1/4 c buttermilk
1 egg — beaten
2 TB honey
2 TB vegetable oil
1 TB sesame seeds
In a bowl, combine all of the dry ingredients except the sesame seeds.
In a smaller bowl, combine the buttermilk, egg, money, and oil. Stir
the wet mixture into the flour mixture and combine until just
blended. Spoon the batter into a foil or waxed paper-lined
8-by-4-inch loaf pan. Sprinkle the batter with sesame seeds.
Bake at 350F, preheated, for 45 to 50 minutes or until a tester
inserted into the center comes out clean. Turn out and cool on a
rack. Makes 10 slices.
Yields
10 Servings