Butterscotch Fudge

  • on May 18, 2009
  • Likes!

Ingrients & Directions


1 c Sugar
1/2 c Butter
3/4 ts Salt
7 1/2 oz Jar marshmallow creme
5 1/3 oz Can evaporated milk
12 oz Butterscotch chips
1/2 ts Vanilla
1/2 c Pecans, chopped

Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy
saucepan. Cook to rolling boil over medium low heat. Continue to boil for
5 full minutes, stirring frequently. Remove from heat and add butterscotch
chips, vanilla, and pecans. Stir until chips are melted. Pour into
well-buttered 9×9 inch square pan. Cool and cut into squares.

Classic Holiday Cooking

From

Yields
81 Servings

Article Categories:
Fudges

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!