FILLING
2 pk (3-oz) cream cheese;
-softened
1/4 c Sugar
1 Egg
1/8 ts Salt
1 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels; divided
–CAKE–
1/2 c Nestle Toll House semi-sweet
-chocolate morsels; reserved
-from 6-ounce package
1 1/2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1/2 c Sugar
1/3 c Vegetable oil
1 Egg
1 ts Vanilla extract
1 c Water
Confectioners’sugar
Filling: In medium bowl, combine cream cheese, sugar, egg and salt; beat
until creamy. Stir in 1/2 cup Nestle Toll House semi-sweet chocolate
morsels. Setaside.
Cake: Preheat oven to 350 degrees. Melt over hot (not boiling) water,
remaining 1/2 cup Nestle Toll House semi-sweet chocolate morsels; stir
until smooth. Remove from heat; set aside. In small bowl, combine flour,
baking soda and salt; set aside. In large bowl, combine sugar, vegetable
oil, egg and vanilla extract; beat well. Stir in melted morsels. Gradually
beat in flour mixture alternately with water. Spoon 1/2 of batter into 16
paper-lined cupcake pans. Spoon 1 slightly rounded tablespoon Filling over
batter. Spoon remaining batter over Filling. Bake at 350 degrees for 23-25
minutes. Cool 5 minutes; remove from pans. Cool completely on wire racks.
Sprinkle with confectioners’ sugar. Makes 16 cupcakes.
From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings