Ingrients & Directions
1 Baked; (12-inch round) cake
4 c White frosting
1/2 c Purple; blue, orange,
; yellow, green and
; pink frosting
1 c Red frosting
60 Gumballs; 10 of each
-frosting
; color
Frost the cake white. Using a ruler and a knife, lightly mark a
six-pointed star. Frost each section a different color and frost the
center red. Let the cake sit for a few hours so the frosting forms a
crust. Use a marble to make indentations, then set in the gumballs.
Yields
1 servings