1 3/4 c Unbleached All-Purpose Flour 2/3 c Butter Or Margarine;
1 3/4 c Sugar -Softened
3/4 c Cocoa 2 c Dairy Sour Cream
1 1/2 ts Baking Soda 2 lg Eggs
1 ts Salt 1 ts Vanilla Extract
FROSTING
3 tb Butter Or Margarine 2 tb Milk; (Up To 3 Tb Maybe
1/3 c Cocoa -Needed)
1 1/2 c Confectioners’ Sugar 1/2 ts Vanilla Extract
Preheat the oven to 350 Degrees F. Grease and flour a 13 X 9 X 2-Inch
baking pan. In a large mixer bowl, combine the flour, sugar, cocoa,
baking soda and salt, blending well. Blend in the butter, sour
cream, eggs and vanilla. Beat for 3 minutes on medium speed. Pour
the batter into the prepared pans and bake for 40 to 45 minutes or
until a wooden pick, inserted in the center, comes out clean. Cool
in the pan on a wire rack. When cold, frost the Fudge Frosting.
FUDGE FROSTING:
In a small saucepan over low heat, melt the butter. Add the cocoa and
cook, stirring constantly, until the mixture begins to boil. Pour the
mixture into a small mixer bowl and allow to cool completely. Add the
confectioners’ sugar to the cocoa mixture alternately with the milk
then beating to a spreading consistency. Blend in the vanilla.
Yields
12 servings