Ingrients & Directions
6 oz Ready crust graham cracker
-crust
1 1/2 c Skim milk
4 Serving-size vanilla
-fat-free instant pudding
8 oz Frozen light whipped
-topping; thawed
1 c Hydrox; Reduced Fat sandwich
-cookies, 10-12 cookies
-Or regular Hydrox cookies
Beat together milk and pudding for 1 minute until well blended. Let stand
for 5 minutes. Fold in whipped topping and crushed cookies. Spoon into
crust. Freeze until firm, about 6 hours. Makes 1 pie. TIP: to serve frozen
pie easily, dip knife in warm water before slicing MC formatting by
bobbi744@sojourn.com
Yields
1 Servings