2 Eggs
1 c Packed Light Brown Sugar
3/4 c Mazola Oil
1/2 c Sour Cream
1/2 ts Cinnamon
1 ts Baking Soda
1 ts Baking Powder
1 ts Orange Juice
1 1/3 c Mashed Ripe Banana
1 c Chopped Walnuts
1 3/4 c Unsifted Flour
In bowl, beat eggs. Whisk in brown sugar and oil until thoroughly
blended. Add sour cream, cinnamon, baking soda, baking powder, orange
juice, mashed banana, walnuts and flour mixing well preferably by
hand. Pour into oiled 12″x4″x4″ loaf pan. Bake in 375 oven for 50
minutes and until done. Cool in pan on rack for 10 minutes. Loosen
edges and turn out to complete cooling on rack. Wrap in foil or
waxed paper.
Yields
1 Servings