Ingrients & Directions
1/4 c Sugar
1/2 c Peanut butter, creamy
1/2 c Corn syrup, light
2 c Corn flakes
1 c Coconut; shredded
In a large heavy saucepan, over low heat,combine the sugar, peanut butter,
and corn syrup. Bring just to a boil, stirring constantly until the sugar
dissolves. Add the cornflakes and coconut. Turn the heat to low. Drop
tablespoonfuls of the mixture onto wax paper and let cool. Makes about 40.
Yields
20 Servings