Ingrients & Directions
1/2 Bar paraffin
1 pk Chocolate chips
1 c Smooth peanut butter
1 c Icing sugar
1 ts Vanilla
1/4 ts Salt
4 c Corn Flakes; (up to 5)
Melt 1/2 bar wax in a pan at low heat.
Melt rest of ingredients in another pan at low heat. Pour melted wax in
second mixture and mix. Add 4-5 cups corn flakes. Drop by spoonfuls on wax
paper and refrigerate.
Yields
1 Servings