2 1/2 c Water
2 ts Salt
4 tb Butter
1 pn White pepper
1 c Fine yellow cornmeal
1 c Buttermilk
5 Eggs
1/3 c Cream
1 c Corn kernels
1 c Diced red bell peppers
1/2 ts Crushed chiltepin (little
Red chili
Peppers) use flakes if you
Like — my guess
Chopped cilantro — for
Garnish
1. Bring the water, salt, butter and white pepper to a simmer.
Slowly add the cornmeal and continue to simmer stirring until it is
very thick and coats the bottom of the pan, about 5 minutes.
2. Preheat the oven to 400 degrees F. Beat in the remaining
ingredients and pour into a greased 9xI2-inch baking dish. Bake until
set and browned, 30 to 45 minutes. Garnish each serving with chopped
cilantro. Hint: Any leftovers can he cooled and used as a stuffing
for chicken or pork.
Yields
8 Servings