1 c Dark brown sugar packed in 1 ts Vanilla
– a cup 1 tb Milk
1/3 c Flour 1/2 c Cocoanut
1/8 ts Salt 1 Baked 9″ pie shell
2 Eggs, separated
Blend sugar, flour and salt, add egg yolks and milk. Cook in
double boiler stirring frequently till thick. Add vanilla, butter
and cocoanut. Beat egg whites stiff with 3 tb sugar. Add 1/2 to egg
yolk mixture, and mix in lightly, cover with remaining meringue. Bake
12 minutes at 350 degrees F. until brown.
From All Maine Cooking — Recipe submitted by Ruth Howe
Yields
6 servings