Elliot And Sara’s Red Pepper Bread

  • on May 24, 2009
  • Likes!

Ingrients & Directions


1/2 c Water
1/4 c Tomato juice
2 tb Molasses
2 1/2 c Bread flour
1/2 c Whole wheat flour
1 1/2 ts Salt
1 1/2 tb Butter; chopped
1/2 c Minced red bell pepper
1 1/2 ts Dried tarragon
1 1/2 ts Bread machine yeast

Place ingredients in bread pan according to manufacturer’s directions.
Select regular baking cycle, light crust setting, and start machine. Makes
a 1 1/2 pound loaf.

Per serving: 173 calories; 2.4 g fat (12.5% calories from fat); 5.1 g
protein; 32.7 g carbohydrate; 5 mg cholesterol; 362 mg sodium


Yields
10 servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!