1 T Vegetable oil
1 Clove garlic,
-peeled & crushed
1 sm Onion, minced
1 lb Lean ground beef
1/4 lb Bulk pork sausage
16 oz Stewed tomatoes, undrained
16 oz Whole kernel corn, drained
1 1/2 t Salt
1 1/2 t Chili powder
18 Pitted ripe olives
2 Eggs, well beaten
1 c Corn meal
1 c Milk
1 c Grated Cheddar cheese
1. Combine vegetable oil, onion and garlic in a large, heat- resistant,
non-metallic mixing bowl; heat, uncovered, in Micro- wave Oven 2 minutes or
until onion is tender. 2. Add ground beef and sausage to onion and garlic.
Heat, uncovered, in Microwave Oven 5 minutes or until meat is browned. Stir
occasionally. 3. Drain excess fat. 4. Add tomatoes, corn, salt and chili
powder to meat mixture. Heat, uncovered, in Microwave Oven 4 minutes or
until mixture comes to a boil. 5. While meat mixture is cooking, combine
eggs, corn meal and milk in a medium-sized bowl. Blend thoroughly. Set
aside 6. Pour meat mixture into an 8-inch square, heat-resistant, non-
metallic baking dish. 7. Press olives into meat mixture. 8. Spoon corn meal
mixture over meat mixture. 9. Sprinkle grated cheese on top. Heat,
uncovered, 10 minutes or until cheese melts.
Yields
6 servings