Ingrients & Directions
2 White fish fillets (skinned)
1 Onion
1 Tomato
Seasoning to taste
Milk for poaching
Potatoes & cheese
Place fish in well greased oven dish. Cover with finely chopped onion, then
sliced tomato. Season to taste, cover with milk, cover dish with foil. Bake
in mod. oven about 25 mins. Remove excess milk. Cook the potatoes, mash
with butter (or margarine) until creamy, spread over cooked fish, then
cover with grated cheese. Put back in the oven until cheese melts. Serve
with parsley sauce.
Yields
1 Servings