Ingrients & Directions
2 cn Chili con carne (Wolf 16 oz Fritos, small
-Brand) 8 oz Cheddar; shredded
Heat the chili in a large saucepan; when it’s steaming, fold in the
Fritos. Spread in a baking dish, and top with the shredded cheese.
Run under the broiler a few minutes to melt and brown the cheese,
then serve.
Use chili without beans; the Fritos are gonna add enough carbohydrate
and fat as it is. Besides, the beans and the Fritos don’t go good
together.
Sam Waring
Yields
6 servings