Ingrients & Directions
3 pk 8 oz Cream Cheese
1 c Sugar
1 tb Vanilla
3 Eggs
1 c Sour cream
Custard Cups
1. Leave cream cheese out to soften. Beat until smooth with sugar and
vanilla. Add eggs, one at a time, beating on high. Fold in sour cream.
2. Will make more than what a 9″ graham cracker crust will hold, so
fill it to the brim, and then bake the remainder in custard cup(s).
Bake at 350F for 30-35 minutes, or until crust is golden brown and
toothpick comes out clean.
Yields
16 Servings