2 lb Cream cheese
4 lg Egg
1/2 c Graham cracker crumbs;
-blended
3 1/4 c Sugar
1/2 c Heavy cream
1 ts Vanilla
3 1/4 c Almonds; chopped and toasted
Mix all ingredients except crumbs. Put almonds in last. Coat a nine ince
deep pan with butter. Pour crumbs in. Get bigger pan, put water in it to
use like a double boiler. Place pan in pan with water. Heat to boiling.
Preheat oven to 350 degrees. Put both pans in oven Turn temp back to 300
degrees and bake for 2 hours. Cool and refrigerate. To remove from pan.
Place on burner for 15 seconds. Flip upside down.
NOTES : This is absolutely the BEST cheesecake in the world…..very very
rich….
Yields
1 Servings